Tbilisi sightseeing program. Overnigh in Tbilisi.

In the morning we drive through the spectacular sno Valley to the village of Juta (2165m). This old village still surprises the visitors with its preserved ancient way of life. surrounded by the gorgeous mountains it is completely cut off from the whole country during six months. In Juta, we attend local cheese making process and our host will gladly invite us at tea and natural mountain honey. In Kazbegi we take a walk to 14th century Gergeti Church (2170m) and admire the grandeur of
the surrounding mountains and Mt. Kazbegi – 5047m. In the afternoon visit Art house, where we will see how they make Georgian Felt. We taste homemade jams and herbal tea. In the evening we have Khinkali making master class.

In the morning visit the local market in Akhaltsikhe, as well as renovated Rabath hilltop castle. Then we continue to the magnificent cave town – Vardzia (12th c). It stretches over half a
kilometer along the river Mtkvari. Lunch at the local family, our main dish will be trout. In the evening attend Meskhetian bread baking process and taste homemade Matsoni. Overnight at a local family.

First, we visit the local family famous for being the Qvevri – clay vessel makers (the unique pitcher for keeping the wine). For lunch we visit another local family in countryside and get a closer understanding of everyday life of local people, see their orchard and vineyard and later we'll be invited to home-made delicious lunch, Georgian wine and Chacha (Georgian firewater). Afterwards we visit 300 year old wine-cellar and taste Qvevri wine, made according to ancient, traditional methods.